Archive for red newt cellars

Got Swine? Red Newt does!

Each Saturday, the Red Newt chefs will roast a whole Autumn’s Harvest hog right outside on the Red Newt Cellars deck! Beginning at Noon, bring your friends, family, and enjoy ‘ten ways to spit a pig’ with picnic table seating under the tent overlooking the beautiful Finger Lakes!

EVERY SATURDAY 12:00 NOON
FIRST COME, FIRST SERVE
PORK SANDWICH + SIDE $10
GLASS OF RED NEWT WINE $5
SWINE SWAG: HATS, T-SHIRTS, APRONS, BUTTONS

Finger Lakes Wine Country Restaurant Week – June 18th – June 24th

The first of its kind: an all-local, all-inspiring Finger Lakes Wine Country Restaurant Week celebrating the plentiful agriculture and culinary bounty of our region from June 18th – June 24th!

Here’s how it works: the participating Finger Lakes Wine Country restaurants and chefs are “challenged” to create three course prix fixe menus using 100% Finger Lakes ingredients and wines.

RED NEWT’S 100% FINGER LAKES MENU

LUNCH

served daily noon-4pm, $25/person*

reserve online or call 607-546-4100

FIELD GREENS & SUNFLOWER SHOOT SALAD

grilled flx “hot house” tomato, muranda asiago provolone,

yogurt verjooz dressing

red newt cellars 2010 riesling sawmill creek vineyards

 

CIDER BRINED PORK LOIN SANDWICH

greens, honey rhubarb ketchup, green onion cheddar,

farmer ground bun

red newt cellars 2010 pinot gris curry creek vineyards

 

STRAWBERRY “TRIPLE”

fresh berries, berry glaze, berry sauce, all-butter crust

red newt cellars 2011 circle riesling

DINNER

served wednesday-sunday 5pm-9pm, $30/person*

reserve online or call 607-546-4100

 

FLX CAESAR

romaine lettuce, garlic, egg yolks, verjooz, croutons,

muranda asiago provolone

red newt cellars 2010 dry riesling reserve

 

BEEF ON BEEF

pulled smoked short ribs, beef tenderloin, soft polenta,

cabernet franc demi-glace

red newt cellars 2010 cabernet franc glacier ridge vineyards

 

CORNMEAL CRUSTED CHEESECAKE

strawberry cabernet franc sauce

red newt cellars 2010 riesling tango oaks vineyard

*allow us to pair a finger lakes wine flight with each menu for

an additional $15/person

 

Finger Lakes Sources:

Rememberance Farm, Muddy Fingers Farm, Muranda Cheese Company, Finger Lakes Food Company, Six Circles Farm, Thyme Stands Still, Maple Hill Creamery, Autumn’s Harvest Farms, Red Jacket Orchards, Seneca Salt Company, Farmer Ground Flour, Davis Farms, Church Street Produce, Red Newt Cellars, Silver Queen Farm, Meadow Creek Farm, Stick and Stone Farm, Kirton’s Farmstand, Kuyahoora Crème