Dr. Frank’s wines have recently won several prestigious awards.
The Dr. Frank 2011 Dry Riesling took the top honor at the Ultimate Wine Challenge in New York City. Out of the many Rieslings entered in the competition, Dr. Frank 2011 Dry Riesling scored a “93 Point” rating and “Chairman’s Trophy”. Their 2011 Dry Riesling was also noted as being “Excellent” and “Highly Recommended” at this competition.
The Ultimate Wine Challenge provides expert evaluation of wines by the most respected experts in the wine industry. Results of the Ultimate Wine Challenge are considered by retailers, restaurateurs, bartenders and distributors to be among the most reliable and credible in the industry.
Chateau Frank’s 2006 Blanc de Noirs has quickly become a “superstar” wine and the most award-winning sparkling wine ever produced in the Finger Lakes. Most recently, Chateau Frank’s 2006 Blanc de Noirs won a Gold Medal and was rated “90 Points” at the Los Angeles International Wine Competition. Additionally, this wine won Platinum medal at the Critics Challenge Wine Competition. The wine was also a “Finalist” at the Ultimate Wine Challenge in New York City and received a rating of “93 Points”. The 2006 Blanc de Noirs won “Chairman’s Award” and a Double Gold Medal at the prestigious Riverside International Wine Competition as well. At the Taster’s Guild International Wine Competition, the 2006 Blanc de Noirs won a Double Gold medal. This exceptional sparkling wine produced in the methode champenoise is a testament to the quality of wines produced at Chateau Frank.